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tyler.baccino
Tyler here, when I’m in that kitchen it’s my goal to put out the best of the best. You can find me working all day during our kitchen hours Thursday - Sunday. Do I take breaks during the beginning of the week? Yes, I’m only human and they say perfection takes time so I need my rest. Pictured is my boy Larry, he’s no model but even that pizza makes him look good. That’s the power of the dough. Now you must be thinking “Tyler, why the 9.4 at your own restaurant, why not a 10?” I’ll tell you why…because there is always work to be done.
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