Umberto's

The bake was good. But the dough lacked flavor and the sauce was good but was barely there due to how they do their slice orders. The crust was near rock hard. Toppings were great. Looked fantastic, was a real let down.

Crust was incredible, which carried it to a 6.6, otherwise it would have been high 5s

Really greasy, really crunchy crust.

Get the whole pie not the slice. Good cheese, sweet tangy sauce, great crust. No flop at all. For a pepperoni it had minimal grease. Only had 2 employees working so we waited a little bit but it was worth it.

Greasy

This is some good football pizza. The slice had a good undercarriage, with good char underneath.the cheese had good pull to it.crust had a good crunch.only negative was could have had more sauce

Not my first choice...maybe not my last tho either

Good tang. Good cheese to sauce ratio.No flop at all on my pizza. My favorite part about this pizza is the delicious crust.

One bite everybody knows the rule....sweet, not much tang, very little flop, good crust texture.

Strong crust, good cheese, little amount of a sweet sauce

Not good at all

Decent

Looked pretty good coming out of the box. Wouldn’t say it raises any eyebrows after the bite! Little zing to it, crust had a decent amount of crunch. Bit greasy, didn’t get a drip though. Cheese and sauce alright.

Waited 10 minutes for a scalding hot slice that went down hill quick. Crust was crunchy but undercooked. The slice looked old. I could go on but it’d be a bigger waste of time than the pizza.

One by the slice cheese, everyone knows the rules. I’m pretty sure this slice was originally cooked hours ago, if not yesterday. And we’re here during lunch so I expected some fresh pizza. First of all, dough was not even fully cooked. Cheese was old and not great. Sauce was decent but barely had any on it. Will not return, step up your game Umberto’s!

Everything is right about this. The crust is not soggy, but it’s not super crunchy. The sauce is seasoned well and proportional to the cheese. Solid pizza.