Una Pizza Napoletana

Met the hype. Crust was life-alteringly good. New bar has been set for Neapolitan pizzas - already can’t wait to go back.

For a date night spot and what is to be considered Neapolitan this pie was pretty life changing.

Weak sauce and undercooked. Should be scored lower given the sky-high reputation, but I’m a straight shooter

Not enough Margherita sauce and very watery

Good! I’m a fan of Neapolitan pies, so I definitely had higher hopes. Though 7.9 is a great score. It screamed 7.9 the whole time. Thought the dough would be more supple and more sea salt would have helped. And at $20, it’s steep, but you know the ingredients are quality. 7.9 is the review. (NJ LOCATION - NYC REMAINS CLOSED)

Too small! And expensive @ $20. But that sea salt & buffalo mozz combo is undeniable. Ingredients/dough are at their freshest. Better than Lucali’s. Prez needs to get on this one ASAP!!!Heads up though: wait is long (I waited an hour) & they dont slice the pie (I had to go back and ask). Still worth it though. Only critique is it should be bigger. Also, I went to the one in Jersey. The one in NY is closed. Get on it Prez!

Love the fluffy crust

Platonic ideal of a Neapolitan pie