Some wood fired pizza here in the Mon Valley. I was really in the mood for Jake’s but I guess they’re closed on Mondays. This isn’t Jake’s, but it gets the job done. You can taste the wood fire in every bite. However, you can’t taste the sauce in every bite because it’s just randomly distributed across the top of the pizza! I had so many dry bites with this pizza just because they put the sauce on the most random parts. Not only was a lot of it dry, but there was a huge temperature difference between the sauce and the rest of the pie. It’s weird eating pizza with piping hot cheese and lukewarm sauce dispersed on top. The consistency of the wood fire almost was enough to get this pizza into the 7s, but I’m afraid I had way too many bites of cold sauce on this pizza.
