This was the NJ Turnpike pie. Pretty damn good and I am a fan of Detroit style all the way for the crispy crust and edges. The pan fried garlic gave it lots of flavor! Will definitely try other versions from UPC!
shawn.schwenk5/22/21, 10:26 p.m.
Crispy edges and the dough cooked light and fluffy. The slice doesn’t fall apart at all. Fresh and mouth watering!
everybodyknow5therule54/3/21, 8:16 p.m.
First time trying Detroit style. Might be my new favorite style. Awesome pizza cooked perfectly. The only thing preventing me from giving it a higher score was the sauce. It was a little too watery. Still an awesome pizza though. Cool vibes inside at the bar too. Will definitely be making this a new go to spot on my yearly visit to Baltimore.
paul.brinkman3/13/21, 1:21 a.m.
I am from NY. I like Detroit Style. Pepperoni was great, sauce was very good, pizza was a puddle of grease, and the dough was way too heavy.
tony.j12/18/21, 2:31 a.m.
We were there the other day with my body Josh who is a pizza gourmet and he forced me to come by to try this new spot in Baltimore. Pfff it is definitely overrated... maybe i didn't like it because i am not used to eat this style pizza . Definitely not trying again!
working.class.zero2/14/21, 2:46 a.m.
Phenomenal pizza. On the same level as Prince St or L&B.
nyerinmd2/7/21, 5:08 p.m.
My first ever Detroit style (thanks Prez!). I had been following this place on FB because I live in Montgomery County and it is in Baltimore. They had a pop up in downtown Silver Spring and you have to order in advance because they have limited doughs. I love the crispy edges, light and airy dough and flavorful sauce and cheese. My only critique is that I wish it were crispy in the bottom which would have sent my review into the stratosphere. There is a reason they are they are the highest rated pizza place in Baltimore! I highly recommend checking it out!