Great pizza, beautiful style. Unbelievable taste with perfect char marks on the bottom. Though to floppy and greasy to make the 9s.
acochran322/24/21, 11:24 p.m.
A truly special pizza. It’s worth the outrageous hassle it is to order a pizza from this place. Easily the best pizza in St. Louis. Bonus points for having spectacular cookies.
john.mccarty112/14/20, 5:08 p.m.
Best pizza I’ve had in St. Louis. Crisp all the way through. High quality ingredients
its_pizza_time7/26/20, 3:24 p.m.
Definitely the best pizza I’ve had in St. Louis. I was skeptical that it wouldn’t live up to the hype, but I was totally wrong. There honestly wasn’t a thing I didn’t like about it. The crust was crisp all the way through, the mozzarella was fresh, and the flavors were amazing. This was no ordinary pizza. It was well-seasoned and felt very gourmet. The ingredients were just very high quality in my opinion. My only complaint is that I wish the pizza was bigger 😂 but nonetheless, I would absolutely recommend this place and will definitely go back for more.
deetsmeat6/25/20, 12:41 a.m.
I didn’t think I was going to like this as much as I did. They proved me wrong... place is the best I’ve had in a long time!! A must try!
realestmayo3/8/20, 4:08 a.m.
Really good pizza, although points docked due to too much flop and too many burnt ends. Probably due to the place being so busy. Will update score once I have another slice at a less busier time.
fontana6113/6/20, 1:12 a.m.
I was nervous about trying a St. Louis pizza place, thinking it would be trash with Provel cheese. It took a while but it was worth the wait. Incredible pizza for a place that only makes pizza a few nights a week
john.piccoli2/22/20, 1:26 a.m.
Best pizza in St Louis. Dave, get your ass over here snd try this.
dudeitszach2/7/20, 5:43 a.m.
Absolutely killer, a little flop no doubt but the flavors here are premium
kerskinurski11/21/19, 2:27 p.m.
3rd time in a week and 2nd with the sausage because you never mess with a pregnant wife’s craving. Absolutely perfect again. I’ve only had better pizza in NYC and a tiny place in Oregon.
pizzabri11/7/19, 3:09 a.m.
Place obviously takes their bread seriously. On the plain cheese the flavor from the dough is almost too pronounced, dominating the sauce and cheese. Still very good, and can’t imagine there are many better options in stl.
paul.bickford8/18/19, 2:11 p.m.
This is NOT your typical St. Louis style garbage can pizza...this stuff is made with real love. Crust is light and airy yet really crispy; cheese and toppings really well thought out and of good quality; no pool of grease in the middle; sauce has a really nice tang. Favorite pie in town.