2 likes
doomagumma
Another pretty well known and liked Back Bay spot. The crust is damn good, little to no flop which is always great, but there’s something off about the cheese that I can’t put my finger on. Maybe it’s the seasonings throwing my tastebuds off, maybe it’s the type of cheese, I don’t know, but I can’t say I love it. Cooked well with decent sauce. Good if you’re looking for a quick, reasonably priced slice.
