Upper Crust Pizza, Patio & Wine Bar

So good we almost forgot to take a picture

0 flop. Thin. Crispy. All local ingredients. Right up Dave’s alley.

Picture says enough

Really good crust

Half of the pizza was zero flop, thin and crispy with an excellent crust. The other half was on the greasier side with too much flop. Overall the flavor was solid and even with its disappointments was still good. So my score takes into account the awesome slices and the meh ones.

Decent. Delivery, pizza was done for a while before I got it. Crust and undercarriage pretty good except for the middle…pretty floppy. Dine-in would probably increase score a little.

Lotta flop. Crust has decent crisp. Grease drip. Low in sodium for a meat lovers. Good flavor.

Their pizza is thin-crust style, which isn't my preference, but I had to give it a try. It was unique in that it appeared that the cheese was on top of the crust and the sauce on top. Their sauce is very good as was the quality of the Italian sausage they use. Our pizza, unfortunately, was a bit undercooked; very light undercarriage and floppy. Very good flavor, but we wanted more crisp to the crust.

Would have been over an 8 if a little crisper. Good pizza.

It’s a quality pie. The cheese is really good and there are bites where the sauce is above average. $11 one topping pizza every Tuesday makes it even better.

Sauce and crust are the standouts here. Good pizza.

Arrived cold,