kyle.marcinick4/9/21, 12:21 a.m.
6.7. Too much waiting here. Get this shit to us in 10 mins max, not 50. Firm but fair.
charles.paulson8/1/19, 5:02 p.m.
First off, this is bar pizza. Thin crust with serious Charleston flop. Little too greasy, not much sauce. I’d eat it again, but would not make a special trip...that’s a review!
david.mccrae4/29/19, 3:31 a.m.
One bite everyone knows the rules (juul for scale) Great flop, love the thin crust, but the sauce and cheese connection just wasn’t making it. Also very greasy and only comes in one size
ben.anderson44/27/19, 6:02 p.m.
With Monza right down the street there’s no reason to ever eat pizza here. Over cooked and too much cheese. It’s just nothing special.
jeremy.johnson212/4/18, 12:11 a.m.
Amsterdam. Little hot but overall delicious. Solid thin crust pie.
mitch.gurevich11/13/18, 2:10 a.m.
Razor thin + crispy + loaded with favor. Awesome place - sports bar showing NY games in the south, music everything A+. I’ve been on a mission to find a good bar pie ... ✔️
tom.dickinson10/20/18, 11:47 p.m.
I'm from NJ, and this was the only place in South Carolina with actual edible pizza
ed.mckeown10/20/18, 11:17 p.m.
One of the better bar pies I’ve had anywhere... NY... NJ... Now one in the south. Anthony Falco from Roberta’s in Brooklyn consulted and you can taste the influence. A True north east bar pie hidden in the south.