Place is a rip-off. $50 for two “medium” pies (basically personal pies) and 10 wings. Pizzas are undercooked, way too much sauce, and have MAJOR Brick flop. Brick oven pizza should never be soggy. Horrible first experience.
davin.moskal10/28/20, 1:38 a.m.
Technically a bar pie but closer to a fancy date night pizza. Very light sauce and good crisp. Cool restaurant with good vibes
frankd.oneonly2/15/20, 7:58 p.m.
Right up my alley...Well cooked, just the right amount of crisp, very nice flavor to the sauce.. the dough and cheese was right where it needed to be with the freshness. Too much basil and oil was the only down fall.. Other then that, Extremely consistent with ever bite. Enjoyable, And No Flop, Frankie!!
jdcatastrophe9/20/19, 12:45 a.m.
Good on the oil for the pie. Bad cause can get a single slice
chris.pistorio8/16/19, 12:02 a.m.
Sauce flavor is good. Sauce is spread out randomly and not even throughout the pie. Crust is good but lacks a crunch. Average
dan.sullivan148/9/19, 9:31 p.m.
Good pizza for sure.. gf and I agree. Good sauce. Hot different
sam.gill3/21/19, 1:12 a.m.
Nothing crazy but overall very solid with a surprisingly good sauce
jerseypizzaguy3/16/19, 12:30 a.m.
Buffalo chicken pizza with celery on top could’ve been cooked more
alan.bowers10/28/18, 11:16 p.m.
Light crust; nice coal oven taste; small pepperoni’s; 10.0 with extra cheese and pepperoni..