Best pizza in DFW area. Hands down. You have to try this place. Chef Salvatori is straight off the boat of Italy and the woodfired pizza is straight up mouth watering. They make the dough in-house daily, sauce made from scratch, and use nothing but fresh ingredients for the toppings so when you take that first bite - not lying to you - you can taste the freshness. This is the type of pizza that you crave and think about.
