paul.wiese11/8/20, 10:58 p.m.
"New Haven" style in Vista. I've died and gone to heaven. Thin slightly burnt crust. Plain cheese. As good as Frank Pepe.
matt.oakland10/26/19, 4:09 a.m.
I ate another slice after taking the picture just to make sure I got this right. It’s not bad. Heavy on the sauce and I feel the cheese is inconsistent. They could’ve cooked for a couple more mins too. This place has potential, but this pie is a 5.9
charles.rodriguez5/19/19, 2:58 a.m.
The bubbles are real. The crisp is phenomenal. Yeah yeah, so it’s floppy, use two hands. Problem solved. Zesty sauce, thin crust, delicious aged and fresh mozzarella combo here. Coal fire pizza = The best. Best pizza in SD, hands down dopest dope I’ve smoked. In SD
big_hutch5/2/19, 1:59 a.m.
This pizza had potential! Sauce and cheese were good but the flop on this pizza was too much. Soft and floppy, two words that have haunted me since my last relationship. This pizza was as good as my ex.
mike.monte19/16/18, 12:03 a.m.
When it comes to the mozz (Moo-tz) we have something that doesn't turn heads. We still have the bubbles in the crust, which is always a good sign. With that being said, the mozz seems to be lacking somewhat in consistency and we need a little more burnage on the crust. Very impressive pie notheless, and always satisfies. Definitely reccomended if you want some of the best pizza available in Southern California.