Solid pie, could use more crunch, but it’s a solid NY style pie. Not greasy, little flop on it, but fresh out of the oven- it’s really good. Good sauce, their cheese is a little salty to my liking, but it’s fine when hot and fresh. This isn’t really a great “room temp” or next day warm up pizza. The rest of their food options are definitely great and very well made, but we’re talking strictly pizza. My scoring is as true as I can be to Dave’s qualifications and check boxes.
