The name changed a short while back to Bedda Mia.
1.The owner/Chef takes pride in what she does. Word has it that she is excellent at the cooking trade.
2. Overall, the pizza had a very pleasant taste. The sauce was a bit acidic, but not necessarily in a bad way. The dough was firm with a slight crisp.
3. The slice was 4 bucks and change, and was smaller than a standard pizzeria size, but I don't score on those issues. Good to go with the lunch specials.
4. Overall, I would definitely go back!
