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pizza-ass
Hmm. It’s an “Erie style” pizza which starts with a pre-baked shell for a crust and a shit load of sloppy sauce and a bunch of cheese. As far as Erie style pizzas go, this is the best one but it’s still not wonderful. The sauce is kinda sweet but there is a lot of it and it typically drips off while you’re trying to eat it. Most normal people would find it to be too much sauce but I can handle it. As low as I’m rating this, I still like it and I’ve eaten probably a hundred Valerio’s pizzas in my life, it’s just not something I would recommend to someone who doesn’t live here.