Top notch. Had the Pizza Margherita - 1st one out the oven. Sauce is the secret here. Great crust and fresh ingredients. I bet this would be a 9 as a mid-day pie when the ovens or flames were going strong. A Delaware gem. I’m gonna get the Sicilian next which is their flagship. 💯
tom.mc25/7/21, 2:41 a.m.
Had the traditional and the Sicilian both pretty good. Loved the oregano on the traditional pie. Thin and slightly greasy but good. The Sicilian was a little doughy but fresh and good taste as well. Would definitely go back.
dennis.carradin11/4/20, 12:10 a.m.
THIS is a good-looking pizza. Let us talk about the staff first. Friendly and accommodating. I think the experience walking into a pizza place is underrated. As an Italian American, I want to feel like a part of the family or, at the very least, you know me from the old neighborhood. They have that down. Loved the walk-in experience. Let us talk about this pizza. Had to order the Margherita Pizza and this did not disappoint. The crust was crunchy and thin with the right amount of char. Sauce was sweet and not overdone. Maybe a little garlic was needed but I am not complaining. You could taste the tomatoes. Cheese was perfect for the pizza. Seemed more handmade so I would be very surprised if it was store bought. If it was store bought, definitely a premium product. Very nicely done pizza. This is exactly what I look for in a Margherita Pizza.
pizzapapa11/4/18, 2:21 a.m.
This pizza was BEYOND my expectations! For me to list it amongst the elite, you can bet, it was elite. Withstood the flop test and had hell of a crunch. The dough is crisp and airy at the same time while the sauce was fresh and full of flavor. Everything about this pizza screams Italian from the pizza maker who made it, to the taste itself. Best pizza in the area without a doubt.
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