Vanos Pizza & Italian Restaurant

Decent slice - Good crisp crust. No flop... couldn’t tell if they went light on the sauce or it just didn’t have a lot of tang. Staff is very friendly

I don’t understand why the bottom of this pizza isn’t cooked? I noticed they cook pizzas on trays in the oven. Big no no amongst the pizza gods.

Flop - A lot, couldn't fold slice, used 2 hands to hold (That's why it's a pic and not a video) Grease - Average, No puddles on top Cheese - Thick, Stringy Sauce - Some Flavor, not overpowering Crust - Crunchy, Crisp

Solid