Varasano's Pizzeria - Buckhead

Cool place. Fresh basil outside which is awesome!

I don’t have a picture of the pizza, but had to leave a review. If you like antico, then you’re missing out. This is better all day, every day.

This is the best pizza I’ve had in the world. Eat it fresh and dine in. The poor scores on here are likely from take out in a soggy box. It’s thin, light, sourdough, 00 flour.. Jeff is obsessed with quality and this is absolutely a perfect pizza. How this isn’t in the 9’s is criminal.

Great crust! My kinda pie! Could have cooked a little longer but great taste

A little pricey and on the thin side but solid traditional pizza style with a good taste, phenomenal mouth feel, and good undercarriage. A little floppy but that’s okay.

That sauce has amazing tang. Neapolitan so it's gonna have that flop in the middle, but overall very good pizza.

Pizza had more grease than cheese. The flop was horrible! The calzone was better than the pizza. It’s ok pizza nothing to write home about!

Crispy, thin, the best pizza in Atlanta. Dave would be impressed. Anti o has nothing on Varasano’s! This one is the Olive and Caper pizza. But the score applies to all.

I didn't go straight cheese! So this review might be a little worse than usual!

Good neopolitan pizza with fresh ingredients. Not much crunch in the dough.

Nanas special. Highly recommend it. High quality ingredients shine on this pie. Little greasy and huge flop but definitely worth it!

Thin, good bufala mozzarella, just watch out for jason statham's queer double posing as a waiter

Classic Neapolitan style pizza. Rivals antico but I don’t think they have them beat. Very good flop. Fresh buffalo mozzarella is a staple of good pizza. Crust was perfect.

Hidden Gem!! Fantastic crust and flavor!

BEST PIZZA

Best pizza in the city. Tangy sauce, thin crust, very consistent. Sometimes can come out underdone

Fancy pizza! Very good - better fancy pizza than Antico

We had the Nana’s w/ suggested roasted red peppers topping. Very little flop, light crust, not doughy at all with a great crisp and slight char.

Good flavor, a little over cooked, but over all a solid pie.