Vecchia Pizzeria & Mercato

Fantastic wood fire pizza , barely any flop, sauce was fantastic (salty/sweet) =perfection

Super good. Could use a touch more basil, but that’s just my .02 From the dough, to the sauce, and even the cheese, it’s hard to put down.

Wood fired oven. Nice, lite crust. Super fresh.

Buon Gusto!!!!

Lot of flop. Sauce is a little bland. Great place though. I got the classic pep.

Headed in the right direction but not the best. Floppy, sauce lacking in power.

Good crust. Big flop. Solid sauce.

Service was shit, don’t come when it’s busy unless you want cold food

Best Pizza in the Birmingham area

It looked soooo promising but it was just lacking flavor. It barely cracked the 7’s because it had great consistency and perfect crunch. If the sauce had more power it could’ve been in the 8’s.

Kinda Boring. Has great potential needs more sauce in my opinion. Great Scenery

Great crust with the stone/brick oven, but light on the cheese. Make sure you ask for extra if ordering a solid cheese pizza. Also, Bo approved.

Very good. Points deducted for burnt crust. Pizza very good overall though. Go to Vecchia

Great atmosphere. Nice people. May have just been a bad day. Soupy and pretty bad. I’ll give it another chance hopefully just a bad day for the chef.

Smokey flavor on the crust, tangy sauce, and a bit of flop with a light crunch. Makes for a decent pizza.

Good crisp and some good flavor. Not enough cheese.

Decent pizza. The dough is crispy, fluffy, and light. Sauce is bland, tastes like tomato purée with nothing else added.

Great cheese and crust, but the sauce (and lack there of) leaves a little to be desired.

This is pinky up pizza. Very good ingredients. The dough is carrying the team, though.