Venezia Pizza

Thumbs up! This awesome pizza taste heavenly! Good texture on the cheese and nice crisp crust. I would definitely recommend and referred your pizzas to everyone without any hesitation.

To quote Dave, it's a solid football pizza. I could house a whole pie and be happy.

Dynamite pizza destination for many years. Nick and Santo create a genuine customer-friendly and service focused restaurant. The sauce is nicely interspersed with the cheese, and the crust is firm, with a moist interior that complements the ingredients.

One of the best pizza shops around.

Excellent flavor, no flop, good crisp. Very nice owner as well

Very soupy cheese which can run but when it hardens, it tastes very stringy. Good sauce, but very burnt crust. Good crisp despite it. Okay football pizza. (Also, their best pizza is the buffalo chicken. That is a solid 8.3, try that if you go)

Holy flop balls! Haven’t been to this place in years because it used to suck...well nothing has changed. The “pizza” if you can call it that had zero taste, was swimming in grease, and all the cheese fell off. Crust tasted as if they freeze it and pull it when they need more. This place has got to be the king of flop. The entire slice flopped harder than an European soccer player. Absolute disgrace. No joke, I’d rather get Dominoes. Can’t believe this place is still open. People around here must not have any idea what pizza should taste like. Do yourself and run from this place. My 3.7 is being EXTREMELY generous because I’m a nice guy. I’m gonna have nightmares about this experience for quite some time.

Not a lot of flop. Dough/crust is a little tough. Too much tang in the sauce for me but it’s an edible pizza.

Not a bad slice at all, esp for Pennsylvania. Good crust, a little floppy, and can use a tad more sauce, but overall good.