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wpslice3/30/21, 11:11 p.m.
Thin slice with crisp crust and soft dough. The sauce and the dough tastes phenomenal. It isn’t as good as Johnny’s, but it’s definitely better then Sal’s and Lombardo’s. Dave went a little low on this one. Without a doubt, this is an 8.
jp.peeps3/26/21, 10:26 p.m.
Best pizza in white plains hands down! The crust everything about it tastes amazing. Owner is super cool. I just love eating there and hanging out. Arribiatta slice is a must!!!!
bobbyj9143/23/21, 10:27 p.m.
I've lived in the area for 26 years, so needless to say I've had every pizza place around. This place has some top notch amazing pizza. Their homemade sauce is some of the best I have ever had. Not just pizza, their chicken parm is in my top 3, rivaled only by Enzo's and F&J Pine in The Bronx. This place is well worth the travel if you aren't from the area, and if you are a local then you already know what's up. The customer service is above all, and that's saying alot considering how good the food is. Julio and staff have treated me like a life long friend every time I order. Easily the best pizza and service in Westchester.
mr.mozzerella3/3/21, 11:47 p.m.
Served in 2 to 3 minutes with a hard North Broadway crisp and no Kensico flop. Sub Score: 6.4 The sauce is decent but a little chunky and thick with good tang and flavor. The mozzarella is decent quality but a tad soupy with mild salinity. The dough recipe was okay but very dense and just bland overall. The undercarriage is over crisped and cardboard like. Sub Score: 6.5 SAUCE: aside from the chunkiness, it is actually pretty decent. If the sauce was thinner with a touch more seasoning this slice could touch the mid 7.0’s MOZZARELLA: either not enough is put on the slice or it’s on the bad side of decent quality. Improve quality and salinity and chew to hit the 7.0’s DOUGH: please start over on the recipe, the dough is either overworked or they’re not using 00 flour. Needs to be cooked less first time around for pies you sell in store. Final score...
pizzavore2/27/21, 8:02 p.m.
1 cheese slice, 1 thin grandmas slice and a bottle of iced tea, 11:45am on a Friday, $10 and change Score is on the cheese slice only Pros: The crust and coastline sauce are great, tastes like an 8. Very thin as well, nice amount of sauce. Overall good taste. Cons: Maybe it's cause I was burning my mouth but I didn't get a ton of flavor early on. Verdict: The thin and crispy crust with sauce right up to the edge was the most memorable part. Grandma's slices scores about the same if not slightly higher. This is an above average pizzeria.
hvpizzaking12/18/20, 8:07 p.m.
Couldn't believe how big these slices were without any flop. Shit was straight as an arrow. Reminded me of a bar pie with how thin it was with crispy undercarriage. Cheese and the rest of their ingredients were high quality but the sauce could of used more flavor. It was so crispy that the undercarriage flaked when I went for the fold. Crust was also dried out. The specialty slice was alot better but we are here to score the regular slice. Still good pizza.
jjo312/18/19, 10:49 p.m.
Did the Gold Standard and a Vodka Chicken Grandma’s style. Freaking great. Great. El Prez this is a sleeper pick for sure!!!
sgtpet10/9/19, 4:22 p.m.
No flop, thin and excellent crunch. Slightly sweet sauce. Great cheese and sauce combination. I can’t believe it has taken me this long to come here.
pizzascientist9/12/19, 11:59 p.m.
Excellent all around. Run by very nice people as well. Needs a touch more sauce to hit the 8s.
jim.pesce8/10/19, 12:21 a.m.
Best pizza - eat here almost every day. Perfect crust, sauce and cheese. Eat in , plain slice. But also try the speciality slices. Great quality food and excellent service.
d.vlad8/8/19, 6:54 p.m.
A good all-around plain slice. Good cheese, sauce, and crust combo. The slice on the right is perhaps, one of the best slices I’ve ever had, even if I can’t pronounce the name of it.