Veraci Pizza Ballard

Thin slices great pie, def one of the better large pie makers in north Seattle.

I would travel here from Tacoma to eat this pizza 8.3. Spicy Tony has a lot of flavor. A little bit of flop but still excellent.

The cheese and sauce are so fresh they taste amazing. Crust is crispy but not burnt or charged from the fire. They use a top of the line real brick oven with wood fire they maintain and manage all day I watched them hauling in the special wood they have delivered daily.

Delicious pizza, the guy who left that video is a true moron trying to be funny.

Huge flop and barely any sauce. Very unbalanced slice. Just barely above average.

Mole (mole sausage) Pizza is like nothing I’ve ever had... and now I’m addicted.

Wide slices and thin crust meant for folding. Baked in stone oven, which gives it solid flavor. Could be a little crispier and more sauce added, but overall good for a quick bite