Verona Pizza

Wow!

Grandma pie with pepperoni was really good

One of the best pizzas I have had in PA!

Came for the cheesesteak, the best I've ever had, but onto the pizza. Tried the Upside Down, Drunken Grandma, and Cheese. The crust on all of the slices was solid. Flavor really good and similar to a NY style based on what I've had. Had great leopard spotting and flavor.

Well worth the drive!!!! It looked like an 8, drive over an hour, and this pizza delivered! The first word that I thought of on my first bite: FRESH. Fresh tasting tomato sauce, fresh bite of basil, fresh, breast, yeasty crust! Undercarriage was fair, but the crust had a nice char and crunch. My only critiques is the undercarriage having a bit of flop, and the sauce could use a bit of seasoning (maybe a bit more salt). But I’m being honest, that’s off of nit- picks from trying other legendary pizzas in the Philly area. The cheesesteak, however, and I have no shame in saying this: 9.5. Bread was very toasty and strongly yeasty/coated in toasted sesame, the steak is a MOUNTAINOUS (they do not skimp on the slightest). The onions being caramelized was a massive plus, and the first initial bite knocked me back. The main thing holding it off from being higher (albeit legendary as is) was the bread needing a crusty crunch and my preference of my steak being on the thick side instead of thin. But once again, I’m scraping and nickels and dimes figuring out what was wrong with this sandwich, but non-objectively this steak was the BOMB!

Really good pie here. Disclaimer this is for the saucy lover. Worth a drive

The Grandma w/pepp. Phenomenal! We also had the Chicken Vodka which to me was a 7.9. Cheesesteak 8.9. Worth the trip, north of Philly. Find your way, Portnoy!

Cheese taste great, crust is well done!

Good crunch and great sauce on side

Light and crispy, no flop whatsoever, slightly sweet sauce and just the right amount of cheese. Didn’t order it well done but came out lea ing towards well done. I could easily eat the whole pie. And you might as well order one of the best cheesesteaks you’ll have while you’re here. I’ll be back

Pizza was pretty good, good undercarriage just not enough flavor for me. I would like a more tasteful sauce and a bit more cheese. The cheesesteak is probably the best I’ve ever had HIGHLY recommend.

Crust had a nice chew (if I were to guess All Trumps Flour), sauce had a good tang, well balanced cheese Bonus Review cheesesteak was massive, good quality beef, cooper sharp 🔥

Honestly, this pizza was next level! One of the best I’ve ever had! A must try!

Certainly fresh and crust was chewy yet crunchy. Good sauce to cheese ratio but not much to the taste if that makes sense. Solid football pizza

The pizza? Top-notch—fresh sauce, real mozzarella, and that perfect balance of flavor that just hits right. Their cheesesteak is no joke either—juicy, cheesy, and packed with flavor. I’ve had Angelo’s Pizzeria in Philly, and honestly, this is right up there. It proves once and for all: you can get great pizza and an authentic Philly cheesesteak outside of Philly. Bonus points for the awesome owners who make the place feel like home. Definitely worth the visit—and then some.

Way too much cheese. All of the cheese was pooled in the center. Asked for a well done pie. It's really not.

Nice crispy bottom, can taste the quality in the food.

Alway great pizza with a great char. Buffalo slice is excellent. Big slices

Review 494… wow wow wow never did I think I would get a slice this thin crisp delicious sauce and cheese great crust in this area. Wow. $4 large slice also.. no flop. This is conversation for top slices in pa for sure wow. I want to come back for a fresh pie and to try the tomatoe slice also. But man this slice is worth driving out of your way for ! Clean place inside also. Brick oven

It’s got the crisp you all want, but if you don’t like sweet pizza this place is not for you. I do not like my pizza sauce with too much tomato paste or sugar. This pizza is far too sweet… I’m going to go back in a month and if I get a better pie I’m taking this review down.