Verona Pizza

Crust had a nice chew (if I were to guess All Trumps Flour), sauce had a good tang, well balanced cheese Bonus Review cheesesteak was massive, good quality beef, cooper sharp 🔥

Honestly, this pizza was next level! One of the best I’ve ever had! A must try!

Certainly fresh and crust was chewy yet crunchy. Good sauce to cheese ratio but not much to the taste if that makes sense. Solid football pizza

The pizza? Top-notch—fresh sauce, real mozzarella, and that perfect balance of flavor that just hits right. Their cheesesteak is no joke either—juicy, cheesy, and packed with flavor. I’ve had Angelo’s Pizzeria in Philly, and honestly, this is right up there. It proves once and for all: you can get great pizza and an authentic Philly cheesesteak outside of Philly. Bonus points for the awesome owners who make the place feel like home. Definitely worth the visit—and then some.

Way too much cheese. All of the cheese was pooled in the center. Asked for a well done pie. It's really not.

Nice crispy bottom, can taste the quality in the food.

Alway great pizza with a great char. Buffalo slice is excellent. Big slices

Review 494… wow wow wow never did I think I would get a slice this thin crisp delicious sauce and cheese great crust in this area. Wow. $4 large slice also.. no flop. This is conversation for top slices in pa for sure wow. I want to come back for a fresh pie and to try the tomatoe slice also. But man this slice is worth driving out of your way for ! Clean place inside also. Brick oven

It’s got the crisp you all want, but if you don’t like sweet pizza this place is not for you. I do not like my pizza sauce with too much tomato paste or sugar. This pizza is far too sweet… I’m going to go back in a month and if I get a better pie I’m taking this review down.

Good brick oven pie, best brick oven pie on this side of Montco!

Winner of the 2024 March Cheesesteak Madness competition which brought us here but the Tik Tok vids had us get the pizza as well. The dough was the hit here. Slight flop, little greasy, great sauce to cheese flavor, crisp crusty dough with large pockets of air bubbles. Very good pie. The cheesesteak was way better. Very cheesy cooper blended with fried onions on a large soft, crusty seeded roll. Excellent. 9.5 on Cheesesteak.

Really good pizza. Prefer the upside down to the traditional cheese

Extreme pedigree alert Spoiler - brutally overrated Cheese sauce dough- all good, not one is outstanding. Execution- solid Ratio - solid Not travel worthy High quality, but neighborhood only Steak rating - next, 7.9, don’t bother it’s not John’s

In this the best I’ve ever had? It’s 100% in the conversation. Therefore, I gave it a 9.5 as I believe it is better than the place in NJ that Dave gave his highest score to!

Thin pizza with thick crust. Crisp but flop in the middle. Doesn’t travel too well.

Great fermentation on the crust. Sauce and cheese are higher quality. Seasoned well. Good under carriage. Could be a bit tighter in the center. Cut out that middle and the texture and flavor is comparable to Frank Pepe’s or Regina.

Best pizza I’ve had in this area of the Philly suburbs. Also a possible 9 cheesesteak

Pizza is very good. Always consist. Wings are good.

Busy place