I don’t usually love super thin crust, but this is some of the best thin crust pizza I’ve had. Paper thin, it has a perfect crisp. I definitely like the sauce but wish there was a tad more, as the thinness of the crust slightly prevented it. The sausage slice I had was absolutely delicious, and I recommend getting some toppings, which only enhances the flavor of the plain slice when you return back to it. Nice place, good thin crust.
jackson.martin66/29/22, 11:30 p.m.
Got the spicy marinara on the personal pie. Absolutely delicious
kylie.becker6/25/22, 2:36 p.m.
Personal pie with olives - lunch specials Monday through Friday are a great deal. Came with a salad
chris.ulery6/11/22, 8:22 p.m.
Cracker thin pizza, good crisp, nice sauce and fresh cheese. Had it been slightly crispier it would have been an 8.5+. Good pie
dylan.mitchell25/15/22, 12:03 a.m.
Paper thin. Very crispy, even after being in a box. Zesty sauce. Could have had a better crust
j.stev11/21/21, 2:42 a.m.
The thinnest pizza I’ve ever had in my life and somehow zero flop. It’s like a cracker. That is the reason you get this but not bad, not great
matthew.kelly38/5/21, 3:14 p.m.
Thin crust not my style, but throughly enjoyed the plain, good ratios
jcaputo328/18/20, 4:47 p.m.
Vezzo is a unique one for sure. More cracker than pizza dough but that’s not necessarily a bad thing, it’s actually really good pizza. Super thin, light with nice crispness, really tasty gooey cheese, and a solid sauce make for an above avg slice
johnnyc058/7/20, 11:53 p.m.
Visiting from San Diego and stumbled upon Vizzo by accident. Had the Tres Fuegos pie. Shit was so fucking good ate there three nights in a row. No flop, no grease, awesome sauce.
avery.4/24/20, 8:52 p.m.
Phenomenal pie, never before seen crisp. The Michal Jordan of pizza-never disappoints and always shows up on game day.
liz.woods4/24/20, 6:42 p.m.
I got this pizza years ago and I have yet to find a better margarita pizza anywhere. Crispy, cheesy, fresh. Always an essential stop when I go to NYC.
s.l62/23/20, 1:44 p.m.
Really tasty. The thin crusts are what make the pie worthy of a high score. Bit too much basil on the Classica though and toppings slid off very easily