Pizza Review
The best NY style pizza I've had outside NY. Under less than ideal conditions (10-15 minutes in the box) crust was still extremely crispy with no flop. They're clearly using high end mozzarella and the sauce has great complexity. Basil is a nice touch. It's no DiFara, or John's of Bleecker Street, but this could hang with many of the best known NY pizzerias. Hopefully Prez gets a chance to review it because he's going to give it a great score and they deserve the attention

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