As far as wood fired pizzas go, i would’ve liked to see more Char on the dough. However the flop was good, given I drove back home (7 min drive). Barely any flop. Light crisp but that’s due to the low char. But the flavors were good, right amount of cheese, light, easy to put down, I can order 2 12’ pies and take em down. Light on grease. They do have a classic menu of pizzas and a “gastronomy pizza” which are more contemporary artisan type side. I do like this one here, prosciutto, fig jam, arugula, with burrata in the center which was made perfectly!
