Plain Cheese: Crispy crunchy crust. They call it Neapolitan but it’s New York style. Cornicione is crunchie with small air pockets, tomato sauce is vibrant with dried herbs highlighting the sauce. High quality mozzarella cheese. The undercarriage has a nice thin layer of crisp like a golden brown marshmallow.
The Sicilian: This is completely unparalleled in terms of what you get in this part of Pennsylvania. You bite through the thick layer of creamy mozzarella then a thick base of zesty sauce with just a hint of sweetness. A pillowy soft thick layer of of extremely soft cloud like dough that’s baked to perfection until you reach the bottom 1/8 inch layer of oil fried goodness.
Normally, I would average the two for a One Bite score but that would be a severe stretch of injustice to how good the Sicilian pizza is here.
Plain: 7.2
Sicilian: 8.8
