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justsommfoodie
This is a faster one (and not in a bad way). If a pizza napoletana-style and a bar pie had a baby. Flooded with topping (great pepperoni though). Great blister on the crust with great flavor. Little flop but that’s normal on PN-style pies. It’s a stocky little chunker. Crust is a snack, very easy to finish and demarcates a great pie for sure.