Y'all need to get the Portnoy Pie from here. It's an ultra thin bar pie with a crunchy/crispy crust, more sauce than cheese, grated cheese and basil optional. Forget the regular.
It seems like it's a takeoff of Calabria in Livingston, NJ. It's sold by the pie only. Just get it well done so it's no flop. They also make a Chicago deep dish pizza, which is rare in Westchester and the NYC area. Though I haven't had it yet.
Now their regular slice is more more in the average slice joint range and more or less deserves the score on this app. I do think the Portnoy Pie was good to very good though short of great. Maybe a high 7 low 8, I'm a sucker for added basil and grated cheese and being more sauce and lighter on cheese.
