Villa Grande Pizzeria Restaurant

I’m typically a plain pizza connoisseur but when it comes to this place their specialty pizzas are where it’s at! This masterpiece of pizza art is a Big Mac square pie and yes it tastes as good as it looks!! Absolutely amazing pie and if you love a Big Mac you have to try this pizza! The upside down Sicilian is also a must try!!!

Light and fluffy crust with a good undercarriage. No flop. Good cheese and sauce was decent. All around, a great Sicilian.

I’m town visiting looking to venture different pizza places, this was our first stop. We tried the square cheese pizza. Undercarriage was spot on an dough was fluffy. Sauce was perfect not greasy.

The place is beautiful inside and spotless. The square pie had a good crunch and very tasty. The round pie was also very tasty. This is a great place for a good meal

Good crunchy crust. Good sauce and cheese. Above average pie.

Really pretty solid slice, nothing spectacular about it, fresh dough/crust which is lighter than football pizza and the sauce is blah, cheese is fine, flop in the middle with pretty crispy crust, don’t expect too much but you’ll get your fix Had to try upside down slice too, sauce being blah is probably why it’s nothing special but the crust is thick (standard Sicilian) and maybe some Romano on top… round is better

Plain was only considered in this review. Light and crispy crust... cheese well baked on and sauce really comes through. Great slice

Decent pie. Pretty thin with good crisp. Almost crunchy. Sauce was ok, cheese was good.

Amazing

No flop. Solid pie. Good cheese and crust.

Weak sauce but good cheese and a crispy crust.

Crust great

Got half sausage and half onion. No flop. Good crunch. Great overall pizza. Highly recommended.

No flop. Nice crunch. Good pizza.

Very good grandma style. Regular pizza isn’t as good. Still deserving of a 7.4 overall.

One bite, we all know the rules. Not a terrible slice. Good Sunday football pizza, respectable score, 6.3. Was a 6.8 but it lost points on the paper used under the pizza, if you get a pie to go, and eat it later the wax paper underneath sticks onto the pizza and you have to peel it off in small pieces.

One bite, everybody knows the rules. Mild flop and light grease. A nice sauce that clung to the cheese and the cheese had a nice little tang to it. Pizza was on the thin side but no real crunch to it. Biggest draw back here was the crust, the crust had a burnt taste to it even though it wasn’t.