Villa Pizza

Just under $11 for this small pepperoni. Good value. Thicker thin crust. Ok sauce. Heavy cheese. Not bad at all just kind of like many Central Illinois or even rural Midwest style pizzas. Could go between 6.7-7.3 depending on the mood.

Good sauce and cheese. Southside Johnny pie had good meats. Crust had some crisp but undercarriage had no char. Solid pie. I would definitely get again.

Crisp crust, good cheese to sauce ratio best pie in Coles County so far.

This pizza feels like it should be served in squares and ate with a fork. A crust with plenty of flop provides a vehicle for delicious toppings and cheese served on top of an unfortunately forgettable sauce. A solid pizza.

By far the best pizza I’ve ever had

This is by far my favorite pizza in town if not the state. I had the Villa special which has pepperoni, sausage, mushroom, green peppers, and onions. It is always hot and fresh the service is outstanding. You can’t go wrong with Villa Pizza. Their best ingredient is probably their sausage.

Crust has a nice cornmeal crust, not too thin and not too thick. The cheese has good coverage and the sauce is great!