Villa Rosa Pizza & Restaurant

Very good pizza

Pizza is amazing! Crispy with no flop !

Well done, light cheese, perfect

ordered well done & light cheese, came out perfect !!!!

plain slice definitely didn’t compete with the margarita

Somewhat in shock because the slice looked as old as death. Solid crunch, perfectly fine ratio and good taste. Breaking the rules and going in for bite two in case this is a mirage. Alright, good thing I checked. It’s nothing special. If you’re in the neighborhood it’s fine. Not one ingredient is above average. It is greasy. At best, it’s a tiny hair above average. The execution is strong enough that you won’t intentionally throw yourself down a well after you eat this. Go Phillies. So unlikely they would be this far along in the playoffs. We’ll see what happens. I hereby give Padres fan’s permission to eat at this joint. It’s nothing special, and neither are you.

See for yourself

Brooklyn with mozz. Fire

Really really good, just needs to cook a touch longer to crisp up

Came highly recommended but my girl and I were both disappointed—super heavy, messy, with lava globs flowing everywhere and tons of grease. It came in at a 5.2 and she came in at a 4.1 so we went with a 4.6 final score. Hate doing this but I gotta... Wouldn’t recommend.

a solid slice. good flavor great sauce. needed more crisp would have been higher.

Don’t pay any attention to the 9 scores. They’re either insiders or complete rookies. This is a solid, football pizza. Consistently good. Very little flop, just the right amount of cheese, the sauce leaves a little to be desired though. Not a lot of taste when it comes to sauces. Would I go out of my way? No, but would I get it if I’m passing by like tonight? Yeah. You won’t be disappointed, but to give it a 9 is laughable.

Great crisp, zero flop, and a nice tangy sauce. Crust was also the right consistency and not doughy at all

Solid slice. Nothing to write to momma about.

Best Pizza In The Area! The Capuano Family have been serving pizza since 1986 and brought their recipes from Monte Di Procida, Naples Italy over to America.