While it’s not a bad-looking pie, the first thing I noticed was the orange tint of the cheese and a fairly significant layer of grease, a couple of sure-signs of cheap ingredients. The sauce is alright, not terrible, not great, really nothing special. The dough is soft and has a kind of buttery taste. The crust is the crispiest part of the pie but also the least tasty. Overall it’s slightly better than generic pizza.
