Villaggio Pizzeria

One of the best in Utah! Great crust and crunch. Tight pizza with great cheese and no grease. Will be back.

I always get Nonna's eggplant pizza. It is delicious. Well sauced, Krispy crust, just the right amount of cheese for me. They also have an assortment of individual slices available.

Dropped in as a solo during lunch hour. Quick service, got a cheese slice and a sausage slice. The tomato sauce is a hint on the sweet side. The cheese slice was a little underwhelming. The sausage hit the notes that the cheese slice was missing. Zero flop, really thin crackery crust. Although, the crust is missing a little character. Overall, quick service, decent pizza.

By far the best pizza I had in Utah - closest you’ll get to NY style and the only place where a re-heated slice was more than tolerable.

Crispy, clean and simple. Big pie but you can easily eat it all. Loved it.

Best I’ve had since NYC

Great Crust, great taste

Extremely fresh and flavorful. One of the better pizza places in the state.

Amazing pizza. Chicken parm hero is also great

Fire

Was it the best pizza ive had? no. was it the worst? absolutely not. The sauce overpowered the cheese a good bit and there was a lot of oil. on the upside, the crust was phenomenal and the crunch was near perfect. cheese was good not great, but the pizza overall is a good classic pizza that you cant really dislike.

Best pizza in Utah. Minimal flop, great crust. Must try.

Great New York style pie. Perfect undercarriage with zero flop. Greasy but what do you expect with NY Pepperoni? Also had a Blanca which was good too but a little heavy on the ricotta.

good pie, probably one of the best in salt lake in terms of an east coast spot but gets outdone by other places out west like in reno. 7.5 seems pretty fair. the sauce is good, nice cheese, crisp is there but the crust was pretty weak, not much in the dough.

Best flop in SLC

Best pizza I’ve had in Utah so far

One of the best pizza’s Utah has to offer. Thin, New York style. The crunch from center to edge was a delight. The crunch along with the taste of the sauce, and cheese together was reminiscent of some NY greats. The owner from Brooklyn is there most of the time working his craft.

Good pizza, would’ve been higher if customer service was better.

Best NY style in the state