VILLAGGIO'S ITALIANO RESTAURANT

They serve massive counter slices here. Size always doesn't matter, and that is true here. Got the gold standard and their grandma slice to go. The plain slice was really pale, and had to move it down the scale. Went for that NY fold, and the slice ripped right in half. Had pull back into my parking spot and eat it. The cheese was the star of the show, but there was too much, which caused it to be greasy and made the slice rip in half. It also soaked up the majority of the sauce. It was razor thin but had no crisp, and the crust was dried out. Now, the grandma slice was much better but still had major flaws. It was a thicker slice to hold up those fresh ingredients. The sauce on the grandma was my favorite element on both slices. Sweet, garlicky, and had great color. Just the way I like it. The problem with this slice was crust too thin, and the undercarriage was cooked long enough, so this square was very floppy. I'd give it 6.2. Overall, I left disappointed. Thought I was gonna get a good neighborhood slice, and all I got served was mid pizza at best. Maybe if I ordered a pie and asked for it well done, it would be better. I don't live in the area to order a pie, so I am never gonna go back again.