Vince the Pizza Prince

Great pizza and such nice staff! Stayed in area for night and found this to be one of Dave’s top reviews around. Got there and they sold out but weren’t turned away empty handed. Owner had a pie aside for friend before closing and heading out and gave us the pie instead since saw we were looking forward to trying it out and not from the area. So nice of him and we were truly grateful for that! Pizza sure is unique, in a good way! Thin and crisp crust, well done as you can see from the pic but don’t be fooled by burnt/overcooked look- did not taste burnt at all. The american cheese and the sauce which almost tastes like a vodka sauce, tastes great! Definitely would go back if around the area again :)

This is fantastic and better than I remember, the crust is thin and crispy, sauce is tasty, a little burned American cheese reminds me of Lou’s or Andy’s, I can probably eat a whole pie on my own.

Very good flavor. Crispy crust excellent

Round Old Forge Style w/ Orange American cheese. Crisp crust zero grease but a little chewy.

Pretty decent flop, undercarriage needs work definitely could stayed a few more mins in the oven, sauce and cheese worked very well together in this example, crust was not super crispy but was alright, overall pretty good slice.

Amazing pizza , awesome family!

Good crust cooked decent cheese is definitely different

Very good crust, nice amount of sauce, excellent on the cheese, and to top it all off a friendly staff!

Tastes like Maronis in Scranton, thinner but very good

I’ve had better pizza in a high school cafeteria.

I said 7.9, GF said 9.1 so average is 8.5. Good pizza, crispy and thin

Since I was a kid, Vince’s and Maroni’s have always been my favorite pizzas. DO NOT let them looks fool you. This pizza tastes delicious. The thin crust and the sauce and cheese combination are fantastic.

Very original

Excellent!

Vince’s pepperoni pizza awesome!

Forgot picture

Thin, crispy crust, very different style of zesty, cheesy pizza - city of Scranton classic since 1955