Between the regular and sicilian, youre much better off with the regular here. Nice and thin, good crisp, good dough/cheese/sauce ratio. The sicilian, not so much. The dough and crust is cooked perfectly, proper thickness, good balance of chew to crunch....but the sauce is almost non existing in terms of amount and taste. Extremely bland and over powered by the cheese which has a weird taste to it....which is odd to me because the cheese on the regular slicd tasted fine, nice pull to it, and had that cheese grease. The regular id give a 7.6, the sicilian is the one rated though.
