Vincenzo's and The Chef's Hat

The cheese was nice, the crust was crisp enough, and the pepperoni was good. Overall, not the best but it was pretty good.

For the grandma. Excellent for a reheated slice. Probably in the 8s for a fresh pie. Delicious sauce - very garlic forward which I like. Crispy crust. Buffalo chicken I’d put at a 7.7 (excellent but needed blue cheese). Pepperoni at a 7.1. Solid but tasted the most “reheated”

The sauce was really sweet…so much so it dominated flavor. No real crispness or char, but wasn’t heavy or doughy. Just lacked a balance of flavors.

Very solid Sicilian slice here. Nice crisp underside. Soft and chewy dough, solid sauce and the cheese had a decent bite to it. Large slices and very fairly priced. Def worth a try

Good pizza, another classic Long Island spot but the friendliness of the people and that neighborhood feel elevates the experience

Regular: decent crispness to the dough. Sauce is ok and cheese is average. Not a bad slice 7.1 Grandma: good crisp to the dough they use to much garlic in my opinion. 6.9

Really good regular pizza. Better than most places in bellmore

Good crisp. Solid sauce. Reminds me of Mozzarella's in Sayville or the spot in Ronkonkoma I used to go to on Portion.

Great pizza A little to much square but great taste Best onion and pepper pizza