Reheated slice but still tasty. Good crunch and great dough.
jrzanyc9/4/20, 5:06 p.m.
OK quarantine review time still up in the finger Lakes. Vincenzo‘s pizzeria across from the lake. I’m not sure what I just ate but whatever it was it wasn’t that good. Maybe I’m spoiled from being from New York City but this was rough. The dough is thick as hell the cheese was just as thick but not in a good way and the sauce was a little too sweet. The girl asked me if I wanted it warmed up. Unless I’m pulling it out of my own fridge after a 48 hour bender there is no reason why I would not want to heat it up. So after she heated the pizza it was still cold..Maybe because it was 6 1/2 inches thick. 4.7 that’s the review
wy.lebe8/1/20, 11:24 p.m.
Sauce is too sweet, very doughy and cheese is sliding off. Pool of watery sauce in the middle of pie. Still edible
kevinshep74/13/19, 12:16 a.m.
One bite everybody knows the rules... gotta be honest didnt like the looks but it surprised me, decent crisp and tasty cheese. Little greasy but not bad pizza
kevin.ries10/26/18, 7:27 p.m.
My score is solely off the plain slice but I did try the bbq chicken and the pepperoni and mushroom slices as well. The plain slice is a decent slice. It’s the best I’ve tried up here so far coming from Long Island. Cheese is decent, sauce is good, the dough is a bit on the thicker side for my taste but it’s still a solid slice. As for the others, BBQ chicken wasn’t great(5.7) and the pepperoni and mushroom was actually better than the plain(7.5). All in all, it’s decent pizza with a nice interior that’s only 15 minutes away from SUNY geneseo. Will I make the drive to get it? Yes, but only because the pizza in geneseo isn’t good. Or, at least until I find a better place. 7.3, that’s a review.
john.broman9/8/18, 10:26 p.m.
#osb #vincenzos #buffalochickenslice #saturdaysarefortheboys
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