Vincenzo's Pizzeria of Levittown

They asked if I wanted it warm or crispy, which I appreciated. There was hardly any sauce but the cheese was tasty. The crust was very crunchy and it had a strong handle. You really noticed the lack of sauce at the end though, in which it turned into just dough. Overall, I think I would return.

Between the regular and sicilian, youre much better off with the regular here. Nice and thin, good crisp, good dough/cheese/sauce ratio. The sicilian, not so much. The dough and crust is cooked perfectly, proper thickness, good balance of chew to crunch....but the sauce is almost non existing in terms of amount and taste. Extremely bland and over powered by the cheese which has a weird taste to it....which is odd to me because the cheese on the regular slicd tasted fine, nice pull to it, and had that cheese grease. The regular id give a 7.6, the sicilian is the one rated though.

Letting this Pizza cool down for 2-3 minutes is ideal but lemme tell you its delicious. Sauce and cheese on point! Crunch was very crunchy. Good flop to it but I don’t mind at all with how good it came out. Very low key spot but worth every bite!

It’s good... Super greasy but crispy and tasty.

Solid crisp, little flop. Nice little “hole in the wall” kind of place.

On the bland side, barely any sauce, light flop...

Crisp crust. To much cheese. Sauce very bland