Vincitori Apizza

Forgot a photo so I jacked this from google. The “Vincitori”the mid between a cheese pizza and a margarita. Exceptional.

Garleek, delicious!!!

Opened early and threw a slice pie in for us. Amazing crust, delicious sauce, highly recommend.

The classic cheese on the left and on the right is the sausage combo. The cheese is a winner, very flavorful! My new favorite spot.

Our favorite local pizza 🍕🍕

Very interesting style. Between a Neapolitan and a NY pie with a slight New Haven char flavor. One of the best pies in the area.

Finally decided to try the tomato pie and wasn't disappointed. Great undercarriage, good chew, no flop. They clearly use high quality tomatoes.

Bacon and sausage pizza: Overall great pizza. Crust is super crispy, similar to New Haven style. Flavor is delicious, toppings taste fresh! Wasn’t too greasy considering it was bacon and sausage. Some parts of the crust were burnt.

Very good New Haven style. Highly recommend a side of focaccia bread.

Must be eaten fresh. Do not let it get down to room temp.

Very flavorful, chewy and tasty crust with some excellent sauce. Good char and undercarriage color. Only things preventing a higher score are it’s a touch greasy and a I prefer it a little thinner and even crispier. Overall an excellent pizza!

Solid pie… good under carriage

Some of the best pizza I’ve ever had!

One bite everybody knows the rules. Incredible taste to the sourdough crust. The crust is chewy though, I would recommend getting it well done. Sauce is great and cheese is very good too. 7.9. That's a review.

No picture cause I didn’t take a picture when I was there sorry. Pizza had flop not a bad thing at all but maybe a little too much flop, tangy not a crazy fan of tangy much rather prefer Illiano’s up the road but ya know I’m here, it’s good gummy a little gummy let’s see little too much flop, gummy tangy I’m gonna have to say 6.8 final score