Vinny's Pizzeria

Roasted garlic, chicken, broccolini pizza was great. Good crisp, slight char on the under carriage. If it was cooked a little longer it would be perfect

10” pizzas. Ordered Pep and mushroom and a pep and hot honey. All are thin crust. Crust and bottom were pretty crisp but more than two toppings would probably cause it to flop and the toppings would slide off. Both were very good and not your typical MI pizzas.

Too much flop