Upside down was very good had a nice crisp. The cheese slice is just regular. 6.7 for the cheese
gaylord.mulligan12/20/20, 4:28 p.m.
my favorite pizza hands down Growing up in flushing near franny lewis blvd, i would pass at least 5 joints to get to this corner spot on Bell still stop by every time i am in queens visiting or after a long flight arriving at LGA
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emjaysea6/20/20, 12:17 a.m.
Perfect balance of sauce and cheese. Perfectly crispy crust and not overly doughy. This is the slice to get at VIP
greg.keely6/19/20, 9:02 p.m.
Where the hell is the flavor on this slice???? I taste absolutely nothing. So disappointed.
jay.mauricio5/11/20, 12:07 a.m.
Upside down slice is the way to go. Good flavor sauce. Lots of herbs and flavors. I would appreciate more cheese but the sauce is the focus of this slice.
amordepizza5/3/20, 6:25 p.m.
A very solid slice of pizza. Well done undercarriage. Slight grease drip but nothing major. Well done undercarriage. And a good crisp on the crust.
joseph.lanzarotta2/23/20, 11:08 p.m.
Upside Down is way better then the regular sicilian Upsode down 8.2 Sicilian 7.1
steve.hudsons11/30/19, 1:21 a.m.
Upside down is the way to go here great crust and sauce t The Sicilian a 7.7
kevin.sullivan29/11/19, 11:12 p.m.
Cheese flavor good, sauce good. Little more grease than I’d like and crust a bit chewy. All in all a good slice though
motorboatinsob8/5/19, 5:57 p.m.
Standard NYC slice, no wow factor. I appreciated the upside down slice the sauce and seasoning on the upside down is strong. Score is for the plain.
j.o’brien7/22/19, 10:56 p.m.
Dear Pizza Pal Portnoy, Unfortunately, you have committed a Pizza Party Foul. V.I.Pizza is known for their well done Sicilian Pie. Go back to Bayside and fix this Pizza Problem Portnoy, pretty please and thank you.
chris.antonacci15/23/19, 4:01 p.m.
Leaving a review for the upside downs slicegood sauce great cheese great crunch well with a trip
john.ruppino12/24/18, 12:36 a.m.
Review is for the classic Sicilian. With Triple Crown potential, this Bell Blvd staple crushes the cheese and dominates the Sicilian crust world, though the sauce could use some more bite. Been coming here for years and will continue to do so.