Virtuoso Pizzeria by David Losole

Had both the pepperoni and onion as well as the cheese. Crust is amazing. All of the flavors are good and everything tastes fresh. There is not a lot of sauce or a lot of cheese. You will not get a bite with a string of cheese pulling away from the rest of the piece. I’d like more cheese than that. The sauce is barely there, which isn’t necessarily a bad thing. The freshness and lightness of the crust is so appealing. I ate the outside crust first. This gets my “Best in Omaha” crust score.