Virtuoso Pizzeria by David Losole

Excellent pizza. Great ingredients, nice balance, a little flop. Top tier of the pizza Omaha has to offer. Excited to go back and try one of their specialty pizzas.

Good undercarriage with some flop. You can tell there are quality ingredients but there is no zip to the sauce or the cheese. I ordered a slice so perhaps a fresh pie might be better.

When I think of good pizza I think of this place. It’s a 7.9-8.1 Dave score. Book it.

Excellent

David, Brenda, and Zoe = The A-Team. These people are dialed in and churning out great pie. Such a sweet team!

So good I forgot to take a picture before I dug in!

Italian beef pizza - comes with dunking sauce. Massive pie, wet & full flavor. Best pizza in Omaha - hands down my #1 recommend in town. This is high craft & art - the owner puts his soul into these pies.

When you can see that someone is replying to your text message but it's taking forever

Great slice. No flop. Great cheese. Crisp. Sauce not as noticeable but again, the cheese. The pecorino fits the slice and adds something different.

Crust had great taste. The Undercarriage was acceptable but would not support the whole slice, and it would flop the last few inches of the slice. Some people prefer a flopping slice. Sauce was good and not too sweet. Meat on pizza was very good. We ordered the “Big Sal”. I would definitely go back!

Incredible, thin, crispy, flavorful, great service. Best pizza in Omaha

Fresh out of the oven, this time, this place really smacks hard!

Pizza was really good. Great owner, great vibes, worth the 45 minute drive.

Tastin with Graysons favorite pizza place in Omaha Nebraska. Eight-year-old food critic

Perfect slice!! David is a master

Best pizza in all of Nebraska sorry didn’t take a fresh photo. Amazing pizza worth a try

Whoa - love the crust and sauce! Crispy and a little floppy - little to no grease. Go and get you some - worth it for sure if you’re in Omaha!