Virtuoso Pizzeria

Pizza was really good. Great owner, great vibes, worth the 45 minute drive.

Tastin with Graysons favorite pizza place in Omaha Nebraska. Eight-year-old food critic

Perfect slice!! David is a master

Best pizza in all of Nebraska sorry didn’t take a fresh photo. Amazing pizza worth a try

Whoa - love the crust and sauce! Crispy and a little floppy - little to no grease. Go and get you some - worth it for sure if you’re in Omaha!

I have no doubt this is the best pizza in Omaha. A New York styled slice; light and thin a decent hold. Sauce is on the sweeter side. Good cheese to sauce ratio. Worker behind the counter was friendly!

Best pizza in Omaha. Owner David was extremely nice and told us about his daily fresh made dough

Had both the pepperoni and onion as well as the cheese. Crust is amazing. All of the flavors are good and everything tastes fresh. There is not a lot of sauce or a lot of cheese. You will not get a bite with a string of cheese pulling away from the rest of the piece. I’d like more cheese than that. The sauce is barely there, which isn’t necessarily a bad thing. The freshness and lightness of the crust is so appealing. I ate the outside crust first. This gets my “Best in Omaha” crust score.

Burrata Baller & a Veggie. The crust was perfect. The Burrata you gotta! Will be back for more!

Great flop, very good New York style slice! Best pizza in Omaha!

Absolutely amazing New York style pizza!

Best slice in Omaha. Great crisp. Fresh ingredients. If you truly like New York pizza this is the spot

Uh Oh. I was pumped to try an 8.7 in a town not known for pies. Not here. Really friendly staff but no sauce zip, no cheese flavor and the crust has an odd consistency. I’ll try it again but wouldn’t recommend.

I’ve lived in Omaha for about a year and this is byfar one of the best.

The only place in Omaha that I'd tell Dave to try. This pie has the perfect amount of flop, the crust has the right crisp to it, and the perfect ratio of char. This is a must try place in Omaha, I'd fly for this pie. That's why it gets a...