girthbrooks9/10/20, 11:06 p.m.
Been around for over 100 years! Old school bar with Old Style & PBR on tap and cash only. Home made sausage and giardiniera is a must. They also have a unique twist of cracking eggs in the middle if you want, cool once or twice. Extra crispy thin crust with peppery/garlic flavor is perfect. All is cooked to perfection as well, a little greasy on top but to be expected. I recommend sitting at the bar when you try for the first time, get the full experience.
sam.pioppo6/21/20, 9:13 p.m.
This pizza is something else. First time I've had it was today. I've heard all good things and now I know why. Ordered our usual sausage and fresh tomato and was NOT disappointed. Best thin crust I've had yet. A MUST HAVE for any Chicagoan.
franco.villarreal2/6/20, 6:37 p.m.
One of the Best thin crust, tavern style on Chicago's southside.
pepperoni_papi1/25/20, 10:00 p.m.
Paper thin crust, a nice light sauce, cheese is a little greasy but is comped by some oregano. Overall great tasting pizza I highly recommend if your in the area
john.lloyd12/23/19, 3:06 p.m.
Overhyped. It’s serviceable but I wouldn’t drive to go eat this pizza.
pooo12/14/19, 11:16 p.m.
Just came here to give my two cents on nick and vitos. Alot of people rave about this spot, unfortunately these people likely eat dogshit on the regular and enjoy it. This spot ain’t it, this is not our city’s saving grace. This spot has one thing going for it, and it is the saltine cracker crust, that’s really all there is to it. It’s a shame that a decent ingredients ratio is enough to overlook the lack of sauce or the flavorless cheese. The pizza is basically nova or palermos with less ingredients, which is good cause For the most part you really don’t wanna eat much of it. This is nothing worth coming for, stay home pres.
paul.mcbad11/9/19, 8:34 p.m.
Everything you could want in a thin crust: Nice cracker crust with corn meal bottom, toppings are fresh and cover pizza, sauce to the edges, and zero flop.
markjames8/28/19, 1:35 a.m.
One if the best thin crust pizzas I've ever had. Sausage was outstanding, with the fennel shining through and a crisp buttery crust. Added onion on the pie as well. What pizza legends are made of....
chicagopizzaguru8/18/19, 8:55 p.m.
Cheese came way too over cooked & not hot - shouldn’t even have been sent out
pizzabri6/2/19, 7:18 p.m.
Gold standard for tavern style. Crisp, buttery cracker crust with the perfect amount of chew.
cpgoodstuff5/28/19, 11:17 p.m.
This pizza is Bangin’! Thin, crispy and perfect. Wear your fat pants because it’s hard to stop eating this delicious culinary creation.