Just came here to give my two cents on nick and vitos. Alot of people rave about this spot, unfortunately these people likely eat dogshit on the regular and enjoy it. This spot ain’t it, this is not our city’s saving grace. This spot has one thing going for it, and it is the saltine cracker crust, that’s really all there is to it. It’s a shame that a decent ingredients ratio is enough to overlook the lack of sauce or the flavorless cheese. The pizza is basically nova or palermos with less ingredients, which is good cause For the most part you really don’t wanna eat much of it. This is nothing worth coming for, stay home pres.
john.marusarz4/10/21, 7:51 p.m.
We ate the pizza so quick, I forgot to take a picture! This is some great pizza, a little on the salty side but still delicious. Super crunchy
steven.harry4/2/21, 9:08 p.m.
Solid pub pizza. Cracker thin crust, and cooked to a golden brown. Good seasoning, but not overpowering. Love the little bites. Glad I crossed this one off the bucket list places.
kevin.jeffrey3/20/21, 1:23 a.m.
So good you don’t have time to talk about it. Just keep eating
cooper.o'brien3/16/21, 12:43 a.m.
Where’s the review Davey?? Come’on we’re waiting?!?!
70 views•1 like
joe.schmidt13/13/21, 7:43 p.m.
The boy says 8.2, I’m going 7.6. Typical south side pizza. Good ingredients, good crust. Haven’t had this since I was in 5th grade!
pizzaguy912/4/20, 12:17 a.m.
Flavor was decent, and I like a well done pizza, but I was very disappointed. Pizza didn’t have much sauce, and the cheese was paper thin on top. Gave them the benefit of the doubt and put the crust being soft on the drive home (about 15 minutes from store to plate). Would have been well under 6 if this is what I was served at the restaurant.
girthbrooks9/10/20, 11:06 p.m.
Been around for over 100 years! Old school bar with Old Style & PBR on tap and cash only. Home made sausage and giardiniera is a must. They also have a unique twist of cracking eggs in the middle if you want, cool once or twice. Extra crispy thin crust with peppery/garlic flavor is perfect. All is cooked to perfection as well, a little greasy on top but to be expected. I recommend sitting at the bar when you try for the first time, get the full experience.
sam.pioppo6/21/20, 9:13 p.m.
This pizza is something else. First time I've had it was today. I've heard all good things and now I know why. Ordered our usual sausage and fresh tomato and was NOT disappointed. Best thin crust I've had yet. A MUST HAVE for any Chicagoan.