Pizza Review
Been around for over 100 years! Old school bar with Old Style & PBR on tap and cash only. Home made sausage and giardiniera is a must. They also have a unique twist of cracking eggs in the middle if you want, cool once or twice. Extra crispy thin crust with peppery/garlic flavor is perfect. All is cooked to perfection as well, a little greasy on top but to be expected. I recommend sitting at the bar when you try for the first time, get the full experience.